Territory, seasonality, sustainability
Pasta
We use “Tenute Costa” and “Geraldo di Nola” pasta for our dishes, bronze-drawn and with slow natural drying.
Bread
The bread is passionately created by our Melania by using flours from ancient tumminia and russello grains and sourdough, with a leavening process of at least 18 hours that produces a fresh, soft, wholesome product.
Fish
We use only fish from our own sea, caught by small local fisheries. In case of unavailability, the product is not replaced by frozen.
Meat
The meat we serve is selected from local farmers respectful, conscientious and animal lovers.
Vegetables, fruits and legumes
We only choose small local producers who respect the land and look after it with sacrifice and love.
Slow food presidia
Slow food is an organization that supports small traditional productions that risk disappearing, enhancing territories, recovering ancient crafts and manufacturing techniques, saving native breeds and plant varieties from extinction. By saving bio diversity, save the planet.