What do Sicilians eat at Easter?

In Palermo, Easter has the smell of home cooking. It has the flavour of recipes handed down from generation to generation. What do Sicilians eat at Easter?

There are unfailing recipes with which Sicilians celebrate Easter every year. Here are some of them:

• Sicilian anelletti: anelletti pasta, meat sauce, caciocavallo cheese, breadcrumbs;
• His majesty, lamb with potatoes;
• Sicilian cassata.

Whether you want to enjoy a family day out without having to cook or treat yourself to a special day in the city centre, Buatta Cucina Popolana is ready to welcome you in Palermo or Turin!

Our teams will be ready to welcome you to the right place to share the most authentic flavours of Sicily.

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